Critical Performance Areas in Which I Can Help You to Improve……But there are many more, of course

  • Food and beverage controls from the point of purchase to the service guests
  • Sales strategies, and profit management enhancement opportunities
  • Operations reduction costs; labor and inventory management analysis
  • Menu management, pricing, sales mix, design, merchandising
  • Product knowledge and suggestive selling; Sale it, still have it or waste it
  • Asset protection: Preventing pilferage and fraud; can’t happen to me – Not in my house
  • Budget process, cover forecasting and food and beverage sales
  • Catering Sales enhancement opportunities, and best practices for a profitable operation
  • Internal and external customer service and retention strategies
  • Food safety and sanitation; ServSafe Certified
  • Serving Alcohol with Care; Certified Tips Trainer


“My Hospitality Experience Is Your Financial Gain.
Passion for Customer Service and Bottom Line Results”